ANTIPASTI
Burrata with Organic Tomatoes And Basil |
$20.00 |
Casa Tua Tuna Tartare |
$25.00 |
Octopus Salad Whit Haricot Vert, Cherry Tomatoes, Taggiasca Olives and Potatoes |
$28.00 |
Beausoleil Oysters Casa Tua Style |
$26.00 |
Jamon Iberico de Bellota "Pata Negra" |
$60.00 |
Baby Artichokes Salad with Celery, Red Radish and Shaved Parmesan |
$18.00 |
Tuna Salad with Cannellini Beans, Boston Lettuce and Pearl Onions |
$22.00 |
Mozzarella Di Bufala Alla Napoletana |
$20.00 |
Fried Zucchini Blossom Stuffed with Ricotta and Lemon Zest |
$18.00 |
Vitello Tonnato |
$26.00 |
PRIMI PIATTI
Ricotta Cavatelli with Organic Tomato Sauce and Basil |
$23.00 |
Fettuccine with Wild Mushrooms, Black Summer Truffle and Parmesan Cheese Fonduta |
$30.00 |
Tagliolini with Creme Fraiche and Caviar |
$38.00 |
Tagliatelle al Ragu Bolognese del Borgo |
$26.00 |
Risotto Del Giorno |
$0.00 |
Artichoke Tortelli with Sea Scallops and Cherry Tomatoes |
$26.00 |
Linguine with Antico Pesto Siciliano |
$22.00 |
Paccheri Maine Lobster |
$38.00 |
Gnocchetti Alla Garibaldina |
$22.00 |
SECONDI PIATTI
Beef Tenderloin with Seared Foie Gras, Toasted Hazelnuts and Sauteed Leeks |
$48.00 |
Mediterranean Branzino with Cherry tomatoes,Taggiasca Olives, Roasted Artichokes and Asparagus |
$40.00 |
Cotoletta Di Vitello Alla Milanese |
$55.00 |
Colorado Grilled Lamb Shops with Verdurine Fritte |
$48.00 |
Mediterranean Branzino Al SaleFor two |
$100.00 |
Seabass with Vernaccia Sauce, Celery Pure and Asparragus |
$42.00 |
Wagyu Skirt Steak with potato, Zucchini and Ricotta Tortino |
$45.00 |
Grilled Atlantic Salmon with Summer Baby Beets Salad |
$38.00 |
DOLCI
Daily Chef Cheese Selection |
$20.00 |
Tiramisu Casa Tua |
$12.00 |
Strawberries Consomme |
$12.00 |
Coconut and Passion Fruit Panna Cotta |
$12.00 |
Apple Strudel with Whipped Cream |
$12.00 |
Warm Chocolate Meltdown with Caramelized Banana |
$12.00 |
Vanilla and Orange Creme Brule |
$12.00 |
Wild Strawberries Crostatina with Mascarpone Ice Cream |
$12.00 |
Key Lime Pie |
$12.00 |